![]() If you are having difficulty melting and smoothing out your chocolate all you need to do is remember to add a tablespoon or two of butter or vegetable shortening. ![]() ![]() If you are using a melting chocolate like Merckens Coating Melting Wafers they usually include fillers of some kind. You are free to use whatever brand of white chocolate you prefer, or have access to, but using a brand that is a little more expensive like these Ghirardelli Baking Chips means less additives. Cheaper brands usually include more fillers that make them in most cases, more resistant to melting. It is also necessary to discuss the type of chips or chocolate used. White chocolate baking squares or bars melt a lot easier than chips, which is great for making candies or a chocolate sauces. White chocolate chips tend to be thick and clumpy due to additives that make them somewhat resistant to melting. It you have a scale it is much easier weigh out replacements in ounces. Without a kitchen scale, be aware that 1 ¼ cups of chips are the roughly equivalent to an 8-oz bar of baking chocolate. It is important to know that if a recipe calls for chips and all you have is baking squares or the opposite, you do have a couple of options. For the record, melts are small disks that have an easy melting point and are similar to chips. White chocolate can come in chips, squares or melts. You also have the option of freezing portion sizes of your choosing, wrapped in parchment paper, and frozen in an air tight container for up to 3 months. If you keep your fudge in an airtight container in your fridge it will last up to a month. How do you store fudge with condensed milk?įudge made with condensed milk will last up to 2 weeks at room temperature, in an air tight container. Make sure fudge has cooled completely before cutting into squares. Place pan in fridge for at least an hour to cool and set. Stir until chips are completely melted and chocolate is smooth. If needed put back in the microwave and heat an additional 30 seconds. Let sit for 1 minute and then stir to combine. In a microwave safe bowl heat chocolate chips and sweetened condensed milk on high for 1 minute and 30 seconds. This will make for easy removal of the set fudge.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |